“ One cannot think well, love well, sleep well, if one has not dined well. ”
- Virginia Woolf
FROM THE BAR
Aperol Spritz
Australian Wagyu Tenderloin, Caramelized Onions, Steamed Asparagus, Duck Fat Fried Smashed Baby Potatoes with Red Stone Cab Franc
A to Z Oregon Pinot Noir
Peach-Mango Arnold Palmer
Striploin with Garlic Smashed Potatoes, Broccolini, Chimichurri and Bar Dog Cabernet
Personal Apple Crumble with Burnt Marshmallow Ice Cream from Ed's Real Scoop and a Highlander Smoked Porter
Mill Street Organic with Shoestring Fries and Scratch Gravy
Australian Wagyu Tenderlion with a Red Stone Winery Cabernet Franc
Jameson Black Barrel Irish Whiskey, Tiger Blue Cheese from Poplar Grove, Spiced Apple Preserves, Maple-candied Pecans and Pretzel Crisps
Melini Chianti Classico
Pan-Seared Diver Scallops with Maple Bacon Brussel Sprouts, Maple Chipotle Glaze and Granville Island Winter Ale
Low-Carb Spaghetti and Meatballs with Bread and Butter Pinot Noir
Freshly squeezed orange juice with bubbly sparkling wine and fresh local berries. Mimosa Bar!
Mill Street Brewery Cobblestone Nitro Stout
FROM THE BUTCHER
Dry-Aged Canadian Rib Eye, crispy Duck Fat fried smashed potatoes, fresh and grassy, steamed local asparagus
Hell's Kitchen Pork & Peaches. Sweet, juicy Ontario peaches, authentic salt-cured Spanish Sobrassada, sautéed until the juices mingle, finished with aromatic fried sage
Classic Caesar Salad, home-made zesty dressing, double-cut bacon bits, grated parmesan-reggiano, roasted Ontario chicken and fresh, scratch gravy
Local, roasted butternut squash Thai style spicy curry, crispy Ontario chicken thighs, steamed coconut basmati rice, herbed sour cream, fresh cilantro
Crispy Ontario chicken thighs with tangy red potato salad, and fresh herb-packed Chimichurri
Sweet and savoury Sausage Casserole with hearty red kidney beans and tangy, Ontario Granny Smith apples
Tender, juicy and perfectly marbled, grilled Ontario Tomahawk Rib-Eye
Classic Chicken Parmesan with fresh Mozzarella Bufala, aged parmesan-reggano, tricolour spaghetti with creamy alfredo sauce and aromatic basil
Party-Sized Ploughman's Board with various delicious locally cured meats and aged cheeses
Thai Style Hot & Spicy Chicken Noodle Soup, red curry paste, fiery sambal olek, fresh green onion, rice noodles and baby bok choy
Thai Style Hot & Spicy Chicken Noodle Soup, red curry paste, fiery sambal olek, fresh green onion, rice noodles and baby bok choy
Beautiful, Soft Italian Burrata Salad with peppery arugula, cured Italian Prosciutto, aged parmesan-reggiano and fresh cherry tomato
Dry-Aged Ontario Filet with roasted local baby potatoes, charred broccolini, sautéed cremini mushrooms, Poplar Grove Tiger Blue cheese, roasted garlic and fresh Chimichurri
Fresh Spaghetti Carbonara with decadent, shaved black truffle, cured Italian pork belly, farm-fresh eggs, and aged-to-perfection Red Cow Parmesan-Reggiano
Tender, juicy and perfectly marbled, cast-iron seared Ontario Tomahawk Rib-Eye
Dry Aged Strip Loin with earthy wild mushroom risotto, steamed local asparagus and crispy black truffle potato chips
Hot & Hearty Chili Con Carne, cool sour cream, fresh green onion and crispy garlic ciabatta
Grilled Ontario Chicken Breast with smoky, roasted cauliflower, creamy mushroom risotto, aged parmesan-reggiano and savoury veal demi glacé
Beef & Tomato Stuffed mini eggplants, creamy and earthy wild mushroom risotto and charred, fresh broccolini
Quebec Cheese Curd Poutine with Scratch Gravy
Dry-Aged Ontario Strip Loin, creamy garlic smashed red potatoes and crispy grilled broccolini
Spaghetti Squash and Meatballs with Spiralized Zucchini
Classic Spaghetti and Meatballs with Parmesan Reggiano
Veal, Beef and Pork Meatball with Tricolour Pasta
Pan-fried Aged Cheddar and Potato Pierogies with Maple Bacon Brussel Sprouts
Classic Cob Salad, Roasted Chicken, Double Cut Bacon, Ripe Avocado, Creamy Blue Cheese Dressing
Fully-Loaded Singapore Noodles, Shrimp, Roast Pork, Snow Peas, Carrots, Red Pepper, Curry Powder, Seared Sesame Baby Bok Choy
Divinely Sinful Spaghetti Carbonara, Sliced Pancetta, Parmesan-Reggiano, Pecorino Romano, Fresh Pepper
Tender and Juicy Dry-aged Canadian Ribeye, sweet seared chimichurri Diver Scallops, crispy, duck fat fried hasselback baby potatoes -fully dressed! Charred brussel sprouts, and savory veal demi-glacé.
Tender, fall-apart, slow-cooker Butter Chicken. Coconut basmati rice, crispy garlic toasted naan bread
Delicious Classic Canadian poutine. Crispy PEI Russet potatoes, fresh Quebec cheese curds, scratch-made "Beer Can Chicken" gravy
Fresh Ontario beef, veal and pork, Italian style meatball sliders, married together with fresh herbs, garlic and shallots. Toasted garlic sesame buns with whipped ricotta cheese, grated parmesan-reggiano, aromatic basil and arrabbiata sauce
Fresh, soft Italian burrata, cured Canadian prosciutto, peppery arugula, sweet cherry tomato, aged Parmesan-reggiano
The ultimate Ploughman's Board. Local meats & cheeses, pickled veggies, artisan crackers & fresh baguette.
Breathtaking Prime-Rib Sandwiches. Locally source Prime rib cooked to perfection. Fresh baguette, Dijon mayonnaise, creamy horseradish, crispy fried onions, perfect au jus for dipping and shoestring fries on the side.
My famous Blue Buffalo chicken wings. Local wings, air fried until crispy, tossed in my signature sweet, spicy & tangy blue cheese wing sauce. Tiger Blue Cheese dip and farm-fresh veggies on the side!
Perfect Prime Rib Roast from Sanagan's Meat Locker in the Beaches.
Bacon-wrapped beef tenderloin. Smashed red potatoes dressed like a baker, grilled broccolini, red wine & button mushroom jus, creamy Tiger blue cheese
Spinach Caesar salad with grilled chicken. Fresh, home-made dressing, crispy double-cut bacon, parmesan croutons.
Oven-ready Prime Rib Roast from Sanagan's Meat Locker.
Breathtaking Prime-Rib Sandwich. Locally source prime rib cooked to perfection. Fresh baguette, Dijon mayonnaise, creamy horseradish, crispy fried onions, perfect au jus for dipping and shoestring fries on the side.
Grilled New York Striploin steak. Duck confit fingerling potatoes, seared asparagus, blue cheese stuffed button mushrooms. Liberty School Cabernet Sauvignon.
Casual snacking board. Meats, cheeses, fruit, veggies, mustard, jam.
BBQ Back Ribs. Tangy sauce, spinach, roasted beet and chèvre salad with dijon vinaigrette, fresh pea shoots.
Chimmichurri chicken wings with Tiger blue cheese dip, baked beans and farm-fresh cron on the cob.
Spicy Spaghetti & meatballs. Hand-made pasta, chilli rosé sauce, fresh basil.
Cast-iron Skillet focaccia pizza. Fresh pesto, tangy tomato sauce, creamy buffalo mozzarella, smokey pepperoni, sweet balsamic glaze.
Holiday Ploughman's board with bread, crackers, nuts & compotes.
Chicken Souvlaki skewers with spinach Greek salad, roasted baby potatoes & tangy tzatziki
Tasty Chicken Parmesan. Crispy chicken breast, aged parmesan, tangy tomato sauce, hand-made pasta with creamy Alfredo sauce.
Classic Cheeseburger. Freshly-ground chuck, toasty ciabatta bun, classic fixings, maple-bacon brussel sprouts, Coca-cola.
Beef Short Rib Pappardele Bolognese. Pulled Beef short rib, rich tomato sauce, hand made pasta, whipped ricotta cheese with fresh herbs, garlic focaccia bread.
Chicken Parmesan Speidini. Parmesan-breaded chicken skewers, tangy tomato sauce, creamy Alfredo, fresh basil.
Fall-off-the-bone Veal Osso Buco. Roasted baby potatoes, fresh parsley.
Texas Twinkie. Fresh jalapeño pepper stuffed with cream cheese & spicy soppressata, wrapped in double-cut bacon & drizzled with hot honey.
FROM THE FISHMONGER
Pan-Seared Black Cod, tomato rice, charred broccolini, and fresh chimichurri
Sweet & creamy Lobster Roll, brioche bun, sautéed broccolini, spiced shoestring fries, chipotle aioli and a sweet gherkin
Jumbo Lump Crab Meat, Creamy Ricotta Cheese, Lemon and Fresh Pasta Dough
Fresh crab and creamy ricotta ravioli filling with lemon zest
Crab and Ricotta Stuffed Ravioli, creamy tomato butter sauce, aged Parmesan-Reggiano
Seared Atlantic Salmon, roasted cauliflower and yam purée, wild long-grain rice, asparagus ribbons and chipotle butter cream sauce
Seared Atlantic Salmon, creamy roasted cauliflower purée, wild rice, steamed asparagus, fresh chimichurri
Seared Atlantic Salmon, wild rice, steamed asparagus, citrus beurre blanc sauce
Spicy Bang-Bang Shrimp Caesar Salad, crispy double cut bacon, aged Parmesan-Reggiano
Crispy Thai Style Crab Fritters, cilantro, lime, chili peppers
Garlic and Herbed stugged Escargot with toasted baguette
Sweet & Savoury Pan-Seared Diver Scallops, wild rice, charred broccolini, sweet balsamic reduction
Double-cut Bacon-Wrapped Pan- Seared Diver Scallops, turmeric rice, roasted beets and fresh greens
Pan-Seared Atlantic Salmon, spanish style tomato & red pepper rice, fresh Ontario green beans
Pan-Seared Diver Scallops wrapped in double-cut bacon, caramelized onion quinoa, seared Ontario brussel sprouts, maple chipotle butter cream sauce
Spicy Thai Style Shrimp Curry, roasted peanuts, sweet coconut basmati rice
Steamed PEI Mussels, in a spicy white wine & tomato broth, toasted multigrain bread
Pan-fried Crispy Crab Cake, fresh greens, sweet red pepper, dijon mustard remoulade
Perfect Pan-Seared Scallops with fresh, creamy Ontario zucchini risotto, aged Parmesan-Reggiano
Flaky, Pan-Seared Black Cod, spicy butternut squash curry and sweet coconut basmati
Creamy Coconut Thai Curry PEI Mussles, aromatic basil & cilantro, fresh lime
Sesame-Crusted Ahi Tuna Steak, spicy wasabi brussel sprout coleslaw, panko-fried avocado, sesame soy sauce
Pan-seared Blue crab cakes, Napa cabbage coleslaw, sweet Ontario corn, diced red pepper, creamy dijon dressing; Savoury crab cappuccino
Seared Chimmichurri Shrimp & Scallops.
Pan-seared Atlantic Salmon. Fried brown rice, charred broccolini, fresh chimmichurri sauce.
Pan-seared black cod, creamy mushroom risotto, charred broccolini, fresh chimmichurri.
Singapore Noodles. One of my all-time favourites. Rice noodles, shrimp, pork, chicken, tofu, fresh veggies & curry powder.
Seared Atlantic Salmon. Chimmichurri-roasted cauliflower, 7-grain rice, hot honey drizzle.
Sweet sesame & soy glazed Atlantic Salmon. Curried 7-grain rice, spicy seared baby bok choy.
Incredible Thai Curry Coconut Mussels. Red curry, garlic, ginger, coconut milk, fresh herbs.
Incredible Thai Curry Coconut Mussels. Red curry, garlic, ginger, coconut milk, fresh herbs.
Seafood delight! Atlantic Salmon, seared scallops & shrimp, lemon beurre blanc, charred broccolini, basmati.
Pan-seared Diver scallops, fresh Chimmichurri, warm greens.
Lobster Spaghetti Carbonara. Sweet lobster claws, crispy pancetta, aged parmesan, farm-fresh eggs, black pepper.
Crab Cappuccino. French style bisque tooped with foamed milk, roe & fried fennel frond.
World's best crab cake! Roasted corn savoy slaw, grainy mustard remoulade.
FROM THE GARDEN
(Vegetarian & Vegan)
Spiralized Zucchini "Pasta" with Garden Vegetable Rosé Sauce and Toasted Garlic Bread
Spicy Thai Butternut Squash soup. Coconut milk, red curry, sesame oil, curried squash seeds.
Ligurian Style Focaccia Margherita, Mozzarella Buffala, Roma Tomato, Aromatic Basil, Fresh Pesto
Spinach and Ricotta Stuffed Ravioli, Fresh Basil & Hazelnut Pesto
Barley and Vegetable Salad, Cauliflower Purée, Toasted Pistachios and Salty Feta Cheese
Freshly Baked Ligurian Style Rosemary Foccacia Bread
Vegan Thai Curry Butternut Squash Soup, Coconut Cream and Saffron Ribbons
Ligurian Style Foccacia, Mozzarella Buffala, White Truffle Oil, Toasted Hazelnuts
Vegetarian Spaghetti Carbonara, Blistered Cherry Tomatoes, Parmesan-Reggiano, Pecorino Romano, Fresh Lemon Zest
Beautiful Italian Burrata, White Truffle Oil, Toasted Hazelnuts, Sweet Balsamic Glaze, Basil Chiffonade
Fresh Italian Bruschetta, Roma Tomatoes, Parmesan-Reggiano, Toasted Baguette, Basil
Crunchy Chickpea Salad, Garden Vegetables, Feta Cheese, Classic Vinaigrette
General Tso Cauliflower, Seared Spicy Sesame Baby Bok Choy, Coconut Lime Basmati Rice, Green Onion
Roasted Sweet Potato and Cauliflower Soup, Sweet Maple Cream, Fresh Thyme
Butternut Squash Soup, Maple Candies Squash Seeds, Fresh Herbs, Black Pepper
Wild Mushroom Stuffed Ravioli, Basil and Almond Pesto, Pecorino Romano
General Tso Cauliflower, Toasted Sesame Seeds, Green Onion
Vegan Spicy Thai Fried Rice, Green Beans, Carrots, Red Pepper, Fresh Lime, Thai Basil
Prepared Baby Hasselback Potatoes, Shallots, Fresh Garlic, Olive Oil
Baked Hasselback Baby Potatoes, Crispy Scallions, Vegetable Gravy
Hasselbeck Baby Potatoes, Crispy Shallots, Fresh Garlic, Cool Sour Cream, Green Onion
Purple Heirloom Potato Salad, Hard-Boiled Egg, Spicy Dijon, Fresh Parsley
Vegetarian Eggs Benedict, Scratch Hollandaise Sauce, Roasted and Maple Glazed Sweet Potato Strips
Fresh Truffle and Mushroom Pappardelle Pasta, Parmesan-Reggiano
Vegan "Butter" Cauliflower, Fresh Indian Spices, Cool Coconut Cream, Garlic Naan Bread
Crispy Vegetable Tempura, Sweet and Sour Tempura Sauce
Fresh Ravioli Stuffed with Spinach and Ricotta, Creamy Tomato Rosé
Fresh and Tasty Huevos Rancheros, Pico De Gallo, Slow Cooker Sweet Maple Baked Beans, Ripe Avocado, Chipotle Sour Cream
Tender potato gnocchi, creamy pesto sauce, aged parmesan reggiano, freshly cracked pepper
Fresh, beautiful, local vegetables & herbs
Beautiful Ontario heirloom carrots
Fresh Pasta, made in your kitchen while you watch!
Crispy, creamy Mac & Cheese. Cheddar, Gruyere, parmesan, spicy broccolini.
Classic Cobb Salad.
Delicious Baked Goat Cheese. Almond-crusted, baked warm, Roma tomato salad, sweet balsamic glaze, toasted garlic baguette.
Mexican Bean Salad with farm-fresh fried eggs & aged cheddar.
French Onion Soup with classic aged-cheddar & gruyere grilled cheese.
Oven-ready Focaccia bread with beautiful vine tomatoes.
Spaghetti & Zucchini pasta with spicy rosé sauce & toasted garlic baguette.
Crispy, creamy Mac & Cheese.
Classic French Onion Soup. Swiss, Gruyere, Parmesan & toasty bread.
Spicy Cauliflower Curry. Toasted garlic Naan.
Three-mushroom risotto, green onion & farm-fresh fried egg.
Cast-Iron skillet focaccia.
Mexican Bean Salad with farm-fresh fried eggs & aged cheddar.
Chickpea Indian Curry with steamed coconut basmati rice.
Cheese-filled tortellini with rosé sauce & charred broccolini.
Creamy Burrata Cheese, white truffle oil, sweet balsamic glaze, toasted hazelnuts, fresh basil.
Warm Baked brie with maple bacon whisky and perfect pastry.
Classic mini grilled cheeses with creamy tomato soup.
Spicy potato hash with farm-fresh fried eggs.
Fresh Margherita Focaccia.
Grilled chimmichurri Cauliflower steak with creamy mushroom risotto.
Spinach & Ricotta Cannelloni with spicy tomato sauce & peppery arugula.
Spicy Thai fried rice with butternut squash purée, charred baby bok choy & fresh herbs.
Thai coconut curry Butternut squash soup with toasted garlic bread.
Thai spiced quinoa with curried butternut purée, farm-fresh fried egg & toasted squash seeds.
Baked fresh focaccia with tomatoes on the vine.
Spinach & Ricotta stuffed ravioli with creamy pesto Alfredo & aged parmesan.
LIFE IS SWEET…
The ultimate dessert. Sticky. Toffee. Pudding. Warm moist cake, salty toffee sauce, cool and fresh local ice cream.
Oven-Ready Deep-Dish Apple Pie, Made with Love
Baked Deep-Dish Apple Pie
Spiced Pumpkin and Citrusy Lemon-Merengue Pies, fit for a Christmas Feast
Personal Baked Apple Pie, Burnt Marshmallow Ice Cream from Ed's Real Scoop
Prepared Mini Apple Crumbles, Cinnamon Almond Granola
Baked Mini Apple Crumbles, Cinnamon Almond Granola, Dulce De Leche
Party-Ready Ploughman's Board, Assorted Local Meats and Cheeses
Tiger Blue Cheese from Poplar Grove, Honey Crisp Apples, Spiced Apple Preserves, Maple-Candied Pecans, Pretzel Crisps
Fresh Ontario Rhubarb Cupcakes, Raspberry Sorbet from Ed's Real Scoop
Ontario Rhubarb Cupcakes, Cinnamon, Nutmeg
Rustic Ploughman's Board, Assorted International Meats and Cheeses
Sticky Toffee Pudding, warm toffee sauce, fresh local ice cream, home-made warm apple pie, crispy & fluffy apple fritters
Sweet, tart & creamy. Fresh Ontario rhubarb and raspberry sauce cascading over tangy, New York style cheesecake.
A rustic snack for an afternoon on the patio.
