Cocktail Hour:

Ouzo Lemonade

Ouzo, fresh lemon, mint & honey

Charcuterie

Large meat & cheese boards with local & imported meats & cheeses, pickled & fresh veggies, mustards & compotes 

Hors D’oeuvres (Choose 3) 

Lamb Lollipops - grilled Canadian Lamb marinated in herbaceous chimmichurri 

Mini Greek Salad Skewers (vegan) - mini bocconcini, cherry tomato, basil, sweet balsamic glaze

Chicken Spiedini - petite chicken skewers, marinated & drizzled with fresh Tzatziki

Honey-Roasted Fig Tartines - toasted baguette, rosemary, arugula, with figs & local honey

Spanikopita - flaky pastry, spinach & feta

Grilled Calamari - herbed, lemon olive oil

Mini Shrimp Cocktail  - poached shrimp w/ Chef’s cocktail sauce

Dinner Course: 

Salad Bar (Choose 3)

Caesar Salad - homemade dressing, bacon, croutons & lemon

Greek Salad (vegan-no cheese)- Spinach, peppers, tomato, onion, cucumber, feta, olives, & dressing

Spinach Salad (vegan) - baby spinach, toasted hazelnuts, mandarin oranges, cherry tomato, vinaigrette 

Potato Salad - Red potatoes, green beans, hard-boiled egg, bacon, celery, dijon vinaigrette

Pasta Salad - fusilli, cucumber, tomato, fresh herbs, arugula, lemon-garlic vinaigrette

Zucchini Salad (vegan) - Red pepper, onion, vinaigrette, fresh herbs

Classic Greek Dinner:

Mains

Chicken & Pork Souvlaki - marinated, grilled & garnished

Falafel (vegan and vegetarian)- chick peas, vegetables, herbs and spices

Garlic Shrimp - buttered and grilled

Sides

Greek-Style Potatoes (vegan) - Olive Oil, salt & pepper

Eggplant & zucchini (vegan) - roasted & spiced

Herbed Rice (vegan) - steamed

Tzatziki, Hummus & Fresh Lemon