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Mangia, Mangia Wedding Menu - $160 per person (min 30 guests, $180 for parties under 30)


Aperitivo & Antipasto:

Classic Negronis & Ploughman’s

premium gin, Campari, craft sweet vermouth served alongside local & imported meats and cheeses

Antipasto (…con’t!) Passed Appetizers (choose 4)

-Lamb Lollipops - grilled Canadian Lamb marinated in herbaceous chimmichurri 
-Mini Caprese Salad Skewers (v) - mini bocconcini, cherry tomato, basil, sweet balsamic glaze
-Chicken Parmesan Spiedini - parmesan-breaded chicken skewers, tomato & Alfredo sauces, fresh basil
-Honey-Roasted Fig Tartines (v) - toasted baguette, rosemary, arugula, Rochefort & local honey
-Baked Goat Cheese Crostinis (v) - toasted baguette, Roma tomato salad, toasted almonds, sweet balsamic glaze
-Baked Garlic Shrimp - roasted garlic, fresh herbs  
-Mini Meatballs - tangy marinara, aged parmesan, fresh basil 
-Bacon-wrapped Scallops - sweet & savoury brushed with fresh chimmichurri sauce

Ensalata (Choose 2)

-Caesar - home-made dressing, aged Parmesan, fresh lemon, bacon 
-Beet & Arugula (v) - toasted walnuts, local pears, tangy goat cheese, pomegranate seeds, balsamic v-vinaigrette
-Spinach Salad (v)- toasted hazelnuts, mandarin orange, cherry tomato, red onion, dijon vinaigrette 
-Bocconcini & Grilled Peach (v) - bocconcini, arugula, aged parmesan, prosciutto, grilled peaches, sweet balsamic glaze
-Garden Salad (v) - mixed greens, tomato, cucumber, sprouts, sunflower seeds & honey dijon vinaigrette 
-Caprese & Prosciutto - peppery arugula, cherry tomato, prosciutto, aged parmesan, bocconcini, sweet balsamic glaze, fresh basil

Primo (Choose 2)

Florentine Spaghetti Carbonara- crispy pancetta, aged parmesan, fresh pasta, farm-fresh eggs 
Penne alla Vodka- craft vodka, ripe tomato, fresh cream 
Fettuccini Alfredo- local butter & cream, aged parmesan, garlic & Italian seasoning 
Mushroom Medley Pappardelle- white wine, cream, pepper, mushrooms
Ricotta-stuffed Cannelloni - tangy tomato sauce & fresh basil 
Creamy Pesto Gnocchi- aged parmesan, fresh basil, toasted pine nuts 
Spinach & Sun-dried Tomato Bowties- olive oil, chilli peppers, aged parmesan
Pasta Primavera- penne, spring vegetables, Italian herbs, aged parmesan 

Secondo (Choose 2)

Chicken Piccata - seared chicken breast, salty capers, olive oil & lemon served with roasted potatoes & creamed spinach
Slow-Braised Beef Short Ribs- red wine sauce, seasonal vegetables 
Rack of Lamb- marinated, grilled, served with spicy broccolini & chimmichurri
Black Cod- Lemon Beurre Blanc sauce, asparagus, wild rice
Beef Brisket - oven-roasted with mushrooms & potatoes
Grilled Garlic Tiger Shrimp- olive oil, chilli peppers, aged parmesan, seasonal vegetables
Pork Tenderloin Medallions- marinated & grilled with mashed potato & gravy
Veal Osso Bucco - tomato red wine sauce, roasted potatoes & seasonal vegetables

Dolce (Choose 1)

Classic Tiramisu - lady fingers, chocolate & cream
Peach & Blackberry Crostata- homemade pastry, local fruit & ice cream
Affogato - gelato & espresso
Wild Blueberry Cheesecake - fresh mint & basil 
Dark Chocolate Mousse - raspberries & mint 
** Wine pairings also available, ask for details! **
Next
Next
June 14

Casual, Canadian-Inspired Wedding Menu -$100 per person (min 30 guests; $120 for parties under 30 ) plus service