Cocktail Hour:

Aperol Spritz & Tom Collins

Pre-mixed Aperol, Sparkling wine, Soda, Fresh Herbs & Oranges; Gin, citrus & soda

OR

Margaritas & Palomas 

Pre-Mixed Tequila cocktails, with fresh lime & grapefruit juices, & soda

OR

Old Fashioned & Gin Bramble

Pre-mixed Cocktails with Classic Sophistication 

Charcuterie & Ploughman’s Boards

Large meat & cheese boards with local & imported meats & cheeses, pickled & fresh veggies, mustards & compotes, fruits, nuts, bread & crackers 

Hors D’oeuvres (Choose 5):

-Lamb Lollipops - grilled Canadian Lamb marinated in herbaceous chimmichurri 

-Mini Caprese Salad Skewers (v) - mini bocconcini, cherry tomato, basil, sweet balsamic glaze

-Chicken Parmesan Spiedini - parmesan-breaded chicken skewers, tomato & Alfredo sauces, fresh basil

-Honey-Roasted Fig Tartines (v) - toasted baguette, rosemary, arugula, with figs & local honey

-Baked Goat Cheese Crostinis (v) - toasted baguette, Roma tomato salad, toasted almonds, sweet balsamic glaze

-Baked Garlic Shrimp - aged cheddar, roasted garlic, fresh herbs 

-Strong & Free Toast Bites (v) - triple cream brie, gruyere, maple syrup

-Mini Crab Cakes - savoy cabbage slaw, mustard remoulade 

-Mini Meatballs - tangy marinara, aged parmesan, fresh basil

-Mini Lobster “Rolls” - mini brioche crostini, lobster salad, gherkin pickle 

-Bacon-wrapped Scallops - sweet & savoury brushed with fresh chimmichurri sauce

Dinner Options: 

Salads (Choose 3)

-Caesar - home-made dressing, aged Parmesan, fresh lemon, bacon 

-Beet & Arugula (v) - toasted walnuts, local pears, tangy goat cheese, pomegranate seeds, balsamic v-vinaigrette

-Spinach Salad (v)- toasted hazelnuts, mandarin orange, cherry tomato, red onion, dijon vinaigrette 

-Greek Salad (v) - romaine, green & red pepper, red onion, cucumber, tomato, feta & house-made vinaigrette 

-Garden Salad (v) - mixed greens, tomato, cucumber, sprouts, sunflower seeds & toasted chick peas, honey dijon vinaigrette 

-Caprese & Prosciutto - peppery arugula, cherry tomato, salty prosciutto, aged parmesan, bocconcini, sweet balsamic glaze 

Main Course Options (Max 3 different choices)

Prime Rib - locally sourced, roasted to medium-rare 

Crispy Fried Onions

Roasted Garlic Mashed Potatoes - buttery & creamy

Maple-Bacon Brussel Sprouts - roasted sprouts, smoked bacon, sweet & smokey maple glaze

Red Wine au jus 

Top Sirloin/ New York Strip/ Beef Tenderloin (Choose one)

Crispy baby potatoes - butter, olive oil, fresh herbs

Grilled Broccolini  - roasted garlic, olive oil, dried chilli flakes

Peppercorn Sauce 

Stuffed Chicken Breast

Spinach, goat cheese, caramelized onion, toasted walnut

Roasted Garlic Mashed Potatoes - buttery & creamy

Mushroom Medley - sautéed with butter & olive oil, garlic & fresh herbs

Lemon Beurre Blanc Salmon or Black Cod - seared, sauced

Grilled Pepper Asparagus - butter, olive oil, lemon-dill herb blend

Saffron-scented brown Basmati Rice 

Stuffed Portobello Mushroom (v)

Spinach, caramelized onion, goat cheese, pistachios 

Superfood Quinoa - cranberries, walnuts, tart apples

Caramelized Carrots - roasted, glazed

Cauliflower Steak (v)

Roasted in chimmichurri marinade 

Mushroom Rice - brown rice, lemon, butter & herbs

Sauce Options:

Au Jus

Chimmichurri

Creamy Horseradish

Peppercorn

Lemon Beurre Blanc

Late Night Snack:

Poutine OR Pierogi Bar

Crispy Fries or Potato Cheddar Pierogies                                                                                                     Beef & veggie gravy, Quebec cheese curds, caramelized onions, bacon bits, sour cream, cheddar cheese, green onion