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Cocktail Hour:
Yuzu & Vodka Lemonade
Pre-mixed Yuzo Lemonade with craft vodka
Charcuterie & Ploughman’s Boards
Large meat & cheese boards with local & imported meats & cheeses, pickled & fresh veggies, mustards & compotes, fruits, nuts, bread & crackers
Hors D’oeuvres (Choose 3):
-Baked Garlic Shrimp - aged cheddar, roasted garlic, fresh herbs -Crab Bisque - Dungeness crab, heavy cream, tomato & herbs-Mini Crab Cakes - savoy cabbage slaw, mustard remoulade -Mini Fishballs - white & flaky fish, creamy tartare-Mini Lobster “Rolls” - mini brioche crostini, lobster salad, gherkin pickle -Bacon-wrapped Scallops - sweet & savoury brushed with fresh chimmichurri sauce-Lobster Spoons (add $2 per person)- lemon butter sauce
Dinner Options:
Salads (Choose 3)
-Caesar - home-made dressing, aged Parmesan, fresh lemon, bacon -Beet & Arugula (v) - toasted walnuts, local pears, tangy goat cheese, pomegranate seeds, balsamic v-vinaigrette-Spinach Salad (v)- toasted hazelnuts, mandarin orange, cherry tomato, red onion, dijon vinaigrette -Greek Salad (v) - romaine, green & red pepper, red onion, cucumber, tomato, feta & house-made vinaigrette -Garden Salad (v) - mixed greens, tomato, cucumber, sprouts, sunflower seeds & toasted chick peas, honey dijon vinaigrette -Mini Lobster Cobb (Add $5 per person)- claw meat, tomato, cucumber, bacon, egg, blue cheese, sweet peppers, avocado, with honey & lemon vinaigrette Main Course Options (Choose 2)
Lemon & Herb-Marinated Grilled Tiger Shrimp
Long grain & Wild RiceCharred & Spiced Broccolini, Grilled Red PepperHerbaceous Chimmichurri SauceBacon-Wrapped Diver Scallops
Wild Mushroom Risotto - butter, olive oil, parmesan broth, fresh herbsCreamed Spinach - garlic, olive oil, parmesan, cream Roasted Black Cod Loin
Lemon Pepper AsparagusSaffron-Scented Brown Basmati RiceLemon Beurre Blanc SauceGrilled Atlantic Salmon
Bacon-Roasted Brussel Sprouts - butter, olive oil, lemon-dill herb blendRoasted Sweet Potato Mash Maple-Chipotle Cream Sauce